Which part of pork is the most harmful and which is the most delicious? Remember once and for all – Lifestyle

All the pieces pork carcasses are divided into four grades. The taste and benefits of this meat are also different. UNIAN will tell you which part of the carcass pork better, reports Sports.kz.

Which pork is the healthiest? What is the tastiest cut of pork? Which cut of pork is best for braising and which cut is best for roasting? Let's understand all these issues.

Which cut of pork carcass is best?

All pieces of pork carcass are divided into four grades.

The first grade of pork is loin, tenderloin and ham. These are the most tender parts of the carcass with the least amount of fat or lean.

The second grade of pork is neck and shoulder. These parts contain a sufficient amount of fat, which makes the dish soft and juicy.

Which part of pork is the most harmful?

The third type of pork is brisket and peritoneum. There is a lot of fat in these parts.

The fourth grade of pork is head, shank, shank….