Which part of beef is the most delicious and tender. Remember once and for all – Nutrition

The Lisa.ru portal found out once and for all which part beef the best steaks are obtained, reports Sports.kz.

Which part of beef is the tastiest and softest?

When choosing meat according to the degree of softness, you need to understand the basic principles of anatomy: the less muscle is involved in movement, the softer it is. Accordingly, fillet parts are considered the softest and most expensive – this is the tenderloin, thick and thin edge. However, the softest part of the cut is the diaphragm, which is not involved in the movement at all. It only supports the internal organs of the animal.

What part of the beef is steak made from? In general, if you don’t want to chew, buy meat for steak “Machete” (aka “Skert”) – this is the same diaphragm. The tender parts called “Ribeye” (the thick edge of beef from the 3rd to the 12th rib) and the lumbar cut have a slightly more intense beef taste…