Rich, generous, hungry Kutya – when and what to cook – UNIAN
Traditional kutya has several varieties – find out what to cook and when.
All Ukrainians know how traditional kutia is prepared for Christmas. The taste of this porridge is familiar to every family and is certainly associated with a festive mood.
However, not everyone knows that festive kutia happens three types. And the features of preparing porridge differ depending on the holiday. Our ancestors treated these traditions with care and put deep meaning into every dish.
Rich Kutya
Rich porridge is called porridge that is cooked on Christmas Eve before Christmas. According to the new style, this is December 24. This dish symbolizes the joy of the birth of the Son of God and the glorification of Jesus.
As the name implies, rich kutia should be tasty and rich. How…
