step-by-step recipe — First dishes
Christmas is a time when the whole family gathers at the festive table. One of the main dishes that opens the dinner is lean borscht with ears. This recipe from Yevhen Klopotenko will allow you to prepare not only a tasty, but also an exquisite dish that will decorate your festive table.
We soak mushrooms and beans. 3-4 hours before cooking, soak dry porcini mushrooms in cold water to soften them. Soak the red beans separately to reduce their cooking time.
We cook beets. Wash the beets, put them in a saucepan, cover with water and cook over medium heat for 1 hour. Check readiness with a knife – the beetroot should pierce easily.
We boil the beans.Boil the beans in the second pot. After boiling, drain the first water, add clean water and cook until ready (about 1.5 hours).
We are preparing vegetable…
