How to prepare clear and golden broth – Various
Many cooks are concerned about how to make chicken broth transparent and golden.
Chicken broth is considered one of the most popular first dishes among Ukrainians. However, not everyone knows the trick of how to make it even more fragrant and tasty with just one ingredient.
This ingredient is available and budget-friendly. And these are chicken bones. They should be put in the broth separately from the meat. First, separate the meat from the bone, put it in water and put the pot on the fire.
Send the bones to a pan greased with oil and fry a little. As soon as a golden crust appears on them, you can also throw them into the broth.
However, experienced cooks say, it is very important not to overdo it with the number of bones. 50 g of this product is enough for 1 liter of broth. You will get a rich, transparent and bright dish.
And thanks to the easy…
