What to add to Olivier salad for taste – this ingredient decides everything – Lifestyle

Recipe Olivier was invented in the 19th century, when this salad was prepared with crayfish necks, veal tongue, hazel grouse and caviar. In the Soviet Union, the recipe was changed, adapting it to the food basket of an ordinary worker, but even now you can make your own adjustments to the familiar technology, Sports.kz reports with reference to Unian.net.

How to make Olivier even tastier – a recipe for the perfect salad

The standard Olivier recipe consists of boiled potatoes, carrots, canned peas, mayonnaise, pickles and sausage. Usually housewives simply boil potatoes and carrots in their skins, then peel them and cut them into cubes. Sausage and cucumbers are crushed in the same way, the ingredients are combined in one container, canned peas are added to them, seasoned with mayonnaise, mixed and served.

In fact, there are several secrets on how to…