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ideas from the kitchens of different countries — Kitchens of the peoples of the world
The New Year's menu does not necessarily have to be limited to the usual “Olivier” or “Herring under a fur coat”. If you want to surprise your guests and at the same time get a bright gastronomic experience, try adding dishes from different cuisines of the world to the festive table. Below are specific recipes that can easily be recreated at home.
1. Mediterranean accents
Italian pasta with seafood
- Ingredients: 300 g of spaghetti or fettuccine, 200–300 g of seafood (shrimp, squid, mussels), 2–3 cloves of garlic, 2 tbsp. l. olive oil, 100 ml of white wine (optional), salt, pepper, herbs (parsley or basil).
- Preparation:
- Boil the paste according to the instructions on the package.
- Heat the olive oil in a pan and fry the chopped garlic until fragrant.
- Add seafood and, if you want to emphasize the taste, pour in white wine….
