Recipe: “Holiday” sandwiches – Appetizers

Prepare a delicate sauce of fat sour cream or cream cheese with mustard for these sandwiches to get a simply unique dish for the New Year.

Cooking process:

1. Clean the fish from the entrails, wash it, cut it into portions and put it in a pan. Send 1 onion (in quarters) and carrots (in small pieces) there. Add one bay leaf, pepper, salt, pour water and put on fire. Bring to a boil. Reduce the heat and cook for 5 minutes.
2. Remove from the stove, leave for 15 minutes in a pan. Remove the fish from the marinade, separate the meat from the fins and bones. Cut half of the onion…