The easiest way to pickle lard – save a lot of money and time – Lifestyle

Lard is considered a healthy product. In Ukraine, it is used as a snack, on sandwiches, added to various dishes, or simply eaten 1-2 pieces to fill up or maintain the body’s strength, Sports.kz reports with reference to Rbc.ua.

“The easiest way to pickle lard in a jar: save a lot of money and time,” reads the headline of an article on the Rbc.ua website.

The most popular is salted lard. You can buy it ready-made, or you can pickle it yourself. How to do this quickly and easily – read the material below.

What you will need:

Fresh lard – 1.5 – 2 kg

Water – 1 l

Coarse kitchen salt – 200 g

Garlic – 1 head

Bay leaf – 4 pcs.

Ground black pepper or allspice – to taste.

How to pickle lard

Prepare the brine: add salt to the water, put on fire and bring to a boil. Then we film…