Why you shouldn't throw frozen dumplings into boiling water – two unpleasant consequences revealed – Nutrition

It would seem that there is nothing complicated about cooking dumplings. It’s enough just to put a pan of water on the stove, and then pour the frozen semi-finished product into the bubbling water, Sports.kz reports with reference to Belnovosti.by.

But in the above steps one serious mistake is mentioned.

It turns out that you can’t throw dumplings into boiling water: a sharp temperature change can have an extremely negative effect on the product.

Culinary expert, cook, fourth-class baker Yulia Arkhipova spoke about the consequences of a common mistake and the correct options for cooking dumplings.

“Why you can’t throw frozen dumplings into boiling water: 2 unpleasant consequences,” is the headline of the material.

What happens if you throw frozen dumplings into boiling water?

The first unpleasant consequence: the dumplings may burst and…