The famous fruit turned out to be the cause of blood clots in blood vessels. In vain they considered it a blood thinner – it only causes problems – Health

Blood clots form in response to injury—the body's way of stopping bleeding. However, sometimes they form in deep veins and can be a sign of trouble. When they come off, blood clots can circulate through the bloodstream and clog vital arteries, Sports.kz reports with reference to Hibiny.ru.

“The well-known anticoagulant fruit turned out to be the cause of blood clots in the vessels: it was in vain that they considered it a blood thinner – it only causes problems,” reads the title of the article on the Hibiny.ru website.

One of the causes of thrombosis is thick blood. Many fruits and vegetables have an anticoagulant (blood thinning) effect. However, it turned out that one of the fruits can be quite insidious. Instead of protecting against blood clots, you can get the opposite effect.

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