recipe — Baking and flour dishes

This is a quick and delicious dessert that you can treat unexpected guests with. It is prepared very quickly. And the recipe was published in an old French newspaper in the 80s.

Gentle and simple baking from available ingredients will definitely become a favorite dessert on your table.

Cooking process:

1. Break two eggs, add 100 g of sugar and beat until thick foam. Add milk and oil, mix thoroughly. Now sift the flour with baking powder, mix again.
2. Line a baking dish with parchment, pour in the batter, and spread it evenly.
3. In a separate bowl, mix one egg, 20 g of sugar and sour cream. Using a teaspoon, spread the mass in a pattern on top of the dough.
4. Place frozen or fresh berries on top…