How to fix over-salted soup – chef's advice – UNIAN

Even the most experienced cooks can accidentally add too much salt while cooking a dish. However, the famous chef Wolfgang Puck told how to save too salty soup and make it the way it should be, Parade reports.

For this, he says, you'll need potatoes. All you need to do is peel the potatoes and throw them in the pan. Leave the vegetable to simmer in the soup for about 15-20 minutes. While cooking, the potatoes should absorb some of the excess salt from the soup.

Why can potatoes fix over-salted soup?

Parade noted that the effect of potatoes on…