Did the eggs crack during cooking? Urgently add this to the water – and the dish will be saved – Nutrition

The website Belnovosti.by shared a culinary trick for “saving” an egg that cracked during the cooking process, Sports.kz reports.

An egg in boiling water cracked… Almost all people have probably encountered such a culinary problem.

It would seem that violating the integrity of the eggshell will inevitably lead to the dish “falling apart” and losing its appetizing appearance.

In fact, it is quite possible to stop the process of protein leakage.

One secret additive will help, which was described by culinary expert, cook, fourth-class baker Yulia Arkhipova.

What to do if an egg cracks during cooking

In this case, add a little table salt to the boiling liquid.

Sodium chloride will speed up protein folding. As a result, the crack will “close.” The egg will stop flowing out.

The dish will be saved: it will save…