a secret from professional chefs — Various

This simple ingredient will turn your pancakes into a real work of culinary art.

Not every housewife manages to cook pancakes so that they do not tear, are not thick and tight. However, there is a culinary hack shared by professional chefs that will help solve all problems in one fell swoop. Referring to the “Good News” resource, we tell you what to add to the dough so that the pancakes are lacy and thin and have a creamy taste.

How to cook thin lace pancakes so they don't tear: a secret from professional chefs

To prepare the dough, mix 2 eggs, one tablespoon of sugar, 100 grams of sour cream, half a teaspoon of salt, 2 tablespoons of oil, 200 grams of flour. Then pour 500 grams of highly carbonated water into the dough, adding it gradually so that the dough is of a uniform consistency.

The dough should be liquid so that it spreads well on…