A simple side dish will turn pasta, mashed potatoes and buckwheat into a delicacy: a 5-minute cooking method

The art of making sauces is an important skill in cooking. Properly prepared gravy transforms any dish, giving it an exquisite taste and aroma.

A classic sauce based on tomato paste and sour cream is a universal addition to meat dishes and side dishes. We offer a recipe for a fragrant and rich gravy that will become an integral part of your culinary repertoire.

Firstlyprepare the ingredients: 5 tbsp. tablespoons vegetable oil, 70 g butter, 5 tbsp. spoons of tomato paste, 5 tbsp. spoons of sour cream, 5 teaspoons of flour, 3.5 cups of broth or water, salt and spices to taste.

Secondlyheat the mixture of vegetable oil and butter over low heat, avoiding boiling. Gradually add flour, stir thoroughly until smooth. Add tomato paste and again…