A special method of salting lard has been revealed – it turns out incredibly tender – Nutrition

Delicious homemade lard is the perfect snack or appetizer. The Hochu.ua website shared a special, “wet” salting method and told what its advantages are, Sports.kz reports.

“The “wet method” of salting lard: it turns out incredibly tender,” reads the title of the article.

Thanks to the right choice of lard and following a simple recipe, you will get a delicious snack that will decorate any table. High-quality lard has a uniform white-pink color, it is dense, but not hard. The successful recipe was shared on the School of Life portal.

Ingredients:

– Salo;

— Water — 5 glasses;

— Salt — 1 glass;

— Ground black pepper;

— Granulated garlic;

– Bay leaf – several leaves;

Cooking method:

Boil water with salt, cool to room temperature. Meanwhile, prepare the dry mixture. Mix…