a way that few people know about — Different

Many Ukrainians love fried fish. But it is not very good to fry it. Not only do you need to clean the fish, but also during frying, a lot of problems can arise – the fish sticks to the pan, the breading burns, oil splashes contaminate the stove, the burning smell spreads throughout the kitchen, and the fish comes out dry. But this can be avoided. We tell you how to fry fish so that it turns out tasty and juicy, and the frying process itself brought pleasure. The method is suitable for any fish.

How to fry fish deliciously and carefully

• Salt and pepper the pieces of fish and leave to salt for ten minutes.
• Pour oil into the pan, turn on medium heat.
• We make breading – we take wheat and corn flour in equal proportions.
• Roll each piece in breadcrumbs, after that…