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about the traditions, preparation, benefits of the main Christmas meal — Miscellaneous


Kutia for Christmas is not just a dish, but a real symbol of the festive evening, which unites the family at the table. The traditions of cooking kuti, which are passed down from generation to generation, have a deep meaning and are full of rituals. Of course, each hostess has her own secrets, but they all agree on one thing: the corner should be special. Kuti preparation and tasting is accompanied by a number of rituals, which may be different depending on the region.

Kutya in the beliefs of ancestors

Once upon a time, our ancestors believed that the future year could be predicted by how kutya was cooked. If the grain is boiled well, it means that the year will be successful and fruitful. Do you remember the custom of throwing a corner to the ceiling? How many grains stuck – so much good is expected in the house. These beliefs still add a special flavor to the celebration, even if we do not follow them to the letter.

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