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advice of experienced housewives – Various
Boiled potatoes are a universal side dish, they can be served with vegetables, meat and fish, so it is considered an irreplaceable dish.
Experienced housewives know well that it is quite easy to spoil the taste of boiled potatoes if you do not know when to salt them. Many people salt the water at the beginning of cooking, but this is wrong, because the potatoes become dense, cook for a long time and lose a lot of starch. We tell you when it is best to salt potatoes during cooking so that they have a rich taste and a delicate texture.
When to salt potatoes during cooking: tips from experienced housewives
- Peeled potatoes. If you cook mashed potatoes, then you need to salt them 5-7 minutes after they boil. In this way, the product will retain all its useful properties, have a perfect taste and delicate texture. If you put salt in cold water, the potatoes will become dense, puree…
