almost no one knows about it – Miscellaneous

Sometimes during the preparation of tea, white foam forms on its surface, which can cause surprise and even a lot of questions for those who see such a phenomenon for the first time. We tell you why white foam appears and whether you should worry about it.

What are the reasons for the formation of white foam on the surface of tea

The white foam that forms on the surface of tea can appear for several reasons. This does not mean at all that there is something wrong with the drink.

• The presence of protein compounds in tea leaves is the most common cause of white foam. During the brewing of the drink, protein and amino acids interact with boiling water, turning into foamy bubbles. These bubbles collect on the surface of the tea in the form of white or light foam. Especially often it is…