are not needed for harvest storage – the effect is worth a lot

Storing crops is a task that worries every gardener. After harvesting a bountiful harvest, the question arises of how to preserve it until spring. Traditional storage places are cellars and basements, but high humidity often causes vegetables to spoil, mold and rot.

Seemingly unremarkable cardboard egg trays come to the rescue – a waste that most of us throw into the trash without mercy. But experienced owners know the secret of using them effectively to preserve the freshness of vegetables and fruits.

I have personally been using these trays for several years now and the results are beyond my expectations. Tears of happiness from a preserved harvest in winter is not an exaggeration!

Let's take a closer look at the two main methods of using egg trays in…