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Artificial intelligence – AI was taught to distinguish whiskey by smell – UNIAN
The algorithm identified the five strongest notes in each drink more accurately than members of a panel of experts.
Researchers have taught artificial intelligence (AI) to distinguish whiskey by smell. The Guardian writes about this with reference to the results of a study published in Communications Chemistry.
It is noted that AI can now recognize whether a drink was made in the USA or Scotland. This work is a step toward automated systems that can predict the complex flavors of whiskey based on its molecular composition. Experts typically evaluate woody, smoky, buttery, or caramel aromas, which can help ensure they don't vary significantly between batches of the same product.
“The advantage of artificial intelligence…
