Broth for dumplings will be tastier than meat broth. Add this for richness and color – no “cubes” – Nutrition

Many people cook dumplings not in meat broth, but in ordinary water, but few people know that this “vegetarian” broth can be made much tastier! You can achieve richness without meat and “cubes,” reports Sports.kz with reference to Hibiny.ru.

“The broth for dumplings will be tastier than meat: this is what we add for richness and color – no “cubes”,” is the headline of the publication with this recipe.

For 2 liters of broth prepare:

– onion – 1 pc.;

— carrots — 2 pcs.;

– celery – 2 stalks;

– garlic – 2 cloves;

– 5-6 mushrooms – optional.

Spices:

— bay leaf — 1 pc.;

– dried cloves – 2 buds;

— black pepper — 5 peas;

– salt – 1 tsp.

Boil water in a saucepan, add vegetables and mushrooms, after cutting them into large pieces. After boiling, add all the spices to the vegetables. Bring the broth back to a boil and simmer…