Cake “Adam” without an oven — Desserts

This dessert will surely conquer the hearts of your family and guests. You can freely experiment with the filling, preparing it according to your own taste. The classic version is presented in the recipe.

Cooking process:

1. Beat the eggs with a mixer to a light mass, add oil, mix and pour warm milk, mix again with a mixer. Sift flour, cocoa, mix to a homogeneous mass.
2. Take a 26 cm pan, put parchment (cut with a circle) on it, heat it on…