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Cottage cheese casserole, just like in kindergarten
You will get an airy cottage cheese casserole with semolina and sour cream, which you can eat for breakfast or serve as a dessert.
Cottage cheese casserole with semolina is a familiar dish for Ukrainians. Thanks to its easy preparation and inexpensive ingredients, it is often made in kindergarten for children, and therefore many remember this dessert from childhood.
Cottage cheese casserole – the recipe for which we will consider – is suitable even for those who are watching their weight.
Cottage cheese casserole – a recipe without harm to your figure
Cottage cheese casserole in the oven is very easy to prepare. To prepare you will need:
- low-fat cottage cheese – 500 grams;
- eggs – 2 pcs;
- sour cream – 1 tbsp;
- milk – 1 tbsp;
- semolina – 2 tbsp;
- soda – 0.5 tsp;
- butter – 1 tbsp;
- raisins – to taste;
- salt – a pinch;
- citric acid – on the tip of a knife;
- sugar -…
