Cunning sellers choose eggs for themselves only this way: remember 2 life hacks

When choosing eggs in a store, it is important to consider not only their size or brand, but also their quality. Many buyers mistakenly believe that larger eggs are a sign of better quality.

In fact, such eggs are most often laid by adult laying hens, which are fed with hormones to increase their size, which casts doubt on the naturalness of the product.

Experts recommend choosing smaller eggs, such as categories C2 or C3. These eggs are produced by young hens that have not been exposed to hormones, making them more natural and safe. There are also village eggs of categories D2 and D3, which are distinguished by their environmental friendliness, but they can be difficult to find in supermarkets – most often they are sold from farmers or at markets.

Thus,…