Delicious and sweet buns – a recipe from royal confectioners – UNIAN

Fruit scone with cream and jam is one of the traditional recipes for afternoon tea for the royal family.

As Ehrges writes, the royal confectioners like this dessert and every summer they prepare thousands of them and serve them at Buckingham Palace. You don’t have to go to Britain to try them – you can do it at home.

The scones take just over 10 minutes to bake, but the royal secret is to give the raw dough and finished scones plenty of time to rest. You already have most of the ingredients at home:

• flour – 500 g;
• baking powder – 28 g;
• butter – 94 g;
• powdered sugar – 86 g;
• eggs – 2 pcs;
• buttermilk – 140 ml;
• raisins – 100 g.

First, pour hot water over the raisins and set them aside for 30 minutes. Meanwhile…