Do I need to drain the water when cooking meat? The cook spoke about a blunder – Food

When cooking meat broth, it is often advised to bring the water to a boil, then drain it and start cooking the meat again in raw water, Sports.kz reports with reference to Belnovosti.by.

Allegedly, the color of the broth depends on this trick – it should become transparent. You can also get rid of harmful substances.

Expert Yulia Arkhipova, a cook and baker of the fourth category, told us whether it is necessary to drain the water when cooking meat.

“Why drain the water when cooking meat: the chef spoke about a popular mistake,” is the headline of the article.

What is the reason

The most popular reason explaining this need is that you can get rid of harmful substances that are found in meat.

At the same time, antibiotics and other veterinary drugs are mentioned.

Bloggers also claim that the broth cooked in the “second” water will turn out clear, and the soup will be beautiful and golden.

How…