News
Do I need to wash meat before cooking?
Let's figure out what happens if you don't wash the meat before frying and what happens if you wash it.
Many housewives, before cooking meat, always rinse it under water – there is a belief that in this way bacteria can be washed away. But according to professional chefs, this is not necessary, or at least not always. Why you can’t wash meat before cooking and in what cases it’s better to wash it – we’ll tell you below.
Do I need to wash meat after defrosting and fresh meat?
If you are confident in the quality of meat, then you should not wash it, chefs say. And they make a number of arguments:
- During heat treatment in meat (when the temperature inside the product reaches 55-60°C), pathogens die, so there is no need to wash it before frying, boiling, baking and stewing;
- marinade for grilling or grilling…
