Doctor Malysheva explained when bread can become a real poison – Nutrition
Bread is the head of everything – an expression known to everyone from an early age. But not all bread can be good for the body. Teledoctor Elena Malysheva explained in what cases a loaf or roll can become a real poison, Sports.kz reports with reference to Edimdoma.ru.
“Television doctor Malysheva explained when bread can become real poison,” reads the headline of an article on the Edimdoma.ru website.
Bakery products should not be consumed by people with celiac disease. This is a severe intolerance to gluten, which is known to be found in products made from wheat, barley and rye.
On the air of the program “Live Healthy!” On Channel One, the doctor noted that in people who cannot tolerate gluten due to allergies, villi are destroyed in the small intestine. Therefore, nutrients, vitamins, and iron are simply not absorbed, and people suffer from headaches…
