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Some chefs add butter to the borscht a few minutes before the end of cooking. Why do that?
Most often, no more than 80 grams of butter is added, after which the entire contents of the pan are thoroughly mixed. If you have already used this product while cooking, then you can add up to 50 grams of butter.
Why is butter added to borscht? Experienced cooks indicate three main reasons.
First of all, this dish has an interesting taste. Butter makes the soup much more aromatic. And it also ensures the appearance of pleasant creamy notes that do not spoil the dish, but on the contrary make the borscht even tastier.
It is worth emphasizing that the aroma of this product is perfectly combined with other additions, spices and components that are always added to borscht.
We remind you that earlier we told which…
