Festive table without meat: three cool vegetarian recipes

For those who choose a plant-based diet or simply want to diversify their menu, vegetarian dishes can be a great choice.

Three recipes that you will definitely like

Baked potatoes with blue cheese

We prepare:

• We heat the oven to 190 degrees
• Wash and peel potatoes (1 kg). Put in a saucepan and pour cold water
• Put on fire, bring to a boil and cook for another 10 minutes
• Drain the water and let the potatoes dry
• Place on a baking sheet, add salt, pepper, thyme to taste and drizzle with olive oil
• Bake the potatoes for 25 minutes
• Grate hard cheese
• Cut the dorbla into pieces of 4 cm
• Put the cheese on the potatoes and bake for another 5-7 minutes, until the cheese is completely melted

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