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few people know about it – Miscellaneous
We are used to the fact that Ukrainian borscht must be topped with sour cream, but there is a more interesting and budget-friendly option for dressing that will certainly surprise you.
Borscht and sour cream are an ideal combination, because the dressing gives the first course an unsurpassed creamy taste. But few people know that there is an alternative supplement for borscht. Culinary experts recommend filling borscht not with sour cream, but with kefir, and here's why.
What will happen if you add kefir to borscht instead of sour cream?
- Experts are convinced that kefir is much better combined with the ingredients of borscht than sour cream.
- Thanks to this fermented milk product, the first course will be healthier and more dietary.
- The consistency of the borscht will change, it will become thicker and more appetizing.
How to properly add kefir to borscht
- Don't rush. You have to wait until the borscht cools down a bit, and then…
