From legs, paws or tail? The only jellied meat that will have maximum benefits has been named – Health

This dish is rich in collagen and microelements. But every housewife has her own recipe for jellied meat, and the debate about which is better – chicken legs, pork knuckle or beef tails – can last forever, Sports.kz reports with reference to Doctorpiter.ru.

“From legs, paws or tail? The only recipe for jellied meat has been named, which will contain maximum benefits,” reads the title of the article on the website Doctorpiter.ru.

Preparing this traditional treat on the New Year's table is quite simple, but there is a nuance – the process takes time.

Housewives most often prefer a recipe for jellied pork legs. For those watching the fat content in their dishes, go for chicken. But how healthy is this dish in different variations from a medical point of view, and what life hacks can make jellied meat less harmful and less fatty, but just as tasty? To “Doctor Peter” for these questions…