Fry eggs only this way – this method will protect against infection and delight you with taste – Nutrition

The website Tochka.by shared an original way of frying eggs, Sports.kz reports.

“Every second housewife fries eggs incorrectly – how to do it,” is the headline of the publication.

It seems that frying eggs is a simple matter: heat the frying pan, crack it, add salt and wait for it to be ready. However, in this way it will not be possible to fry the white evenly and preserve the liquid yolk. There is still a risk of contracting salmonellosis.

To avoid this, eggs should be fried on both sides and not tasted until fully cooked. This method will protect against infection and delight the taste.

By the way, the Spaniards have long appreciated this method and now fry eggs this way.

What kind of pan to use

It is best to use a non-stick frying pan. But a regular one will do. Fry the eggs over medium heat for no more than a minute to allow the whites to coagulate.

Then add salt…