Hidden threat or safe additive. The doctor explained whether sulfur dioxide is harmful to humans – Nutrition

The food industry uses a large number of additives that extend the shelf life of products and improve their quality; one of the most common preservatives is sulfur dioxide (SO2), Sports.kz reports with reference to the “Championship”.

Sulfur dioxide (SO2) is a permitted food preservative widely used in the processing and preservation of foods of both plant and animal origin. It is found in dried fruits, pickled vegetables, sausages, fruit and vegetable juices, cider, vinegar, and wine.

Sulfur dioxide is usually listed on food labels as food additive E220.

Despite its beneficial properties, sulfur dioxide can pose a serious health risk. Every year the number of studies confirming the negative effects of this substance on the body is growing…