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How long to marinate a whole chicken
The chef shared a brine recipe that will prevent the chicken from drying out and maintain its juiciness.
Many people know that if you try to roast a whole chicken over high heat, there is a huge risk of a “dry” result. That's why you should always remember to soak your chicken in salt water as a proven way to ensure the meat stays moist and tender while it's in the oven, Tasting Table writes.
Cargill Protein's strategic executive chef Bradley Borchardt told the publication the best way to brine a whole chicken and still add flavor.
He says, “Not only does brining season the poultry, but it also helps maintain moisture in high temperatures.” In its simplest sense, brine is…
