how long you can cook them – Various
Chicken eggs are a versatile product that is usually prepared for breakfast and also added to various dishes.
We tell you why you can't overcook eggs, how much they should be boiled so that they don't turn into poison.
Why you can not eat boiled eggs
The fact is that during cooking, hydrogen sulfide is released from eggs, this is a toxic gas that can easily get into the protein. Externally, hydrogen sulfide has the appearance of a greenish coating on the yolk, which everyone has probably seen. If the eggs are heated too strongly, hydrogen sulfide penetrates into the product. Therefore, the longer eggs are boiled, the more toxic they become.
These toxins can cause a strong allergic reaction, so overcooked eggs can become dangerous for health.
How long can you boil eggs: expert advice
Chicken eggs can be boiled after the water begins to boil:
- not…
