How not to get poisoned during the New Year holidays: useful tips
When preparing for the holiday, you should not forget about the danger that ready meals can hide.
During the Christmas and New Year holidays, the risk of food poisoning increases. If products and ready-made food are stored incorrectly, they can be affected by various pathogenic microorganisms.
On the eve of holidays in retail chains, there are holiday promotions with big discounts on food products, which greatly attracts buyers to purchase as many products as possible at attractive prices. However, it is possible that such products have an expiration date. In order not to expose yourself and your loved ones to danger, carefully check the expiration date of food products, the presence of stickers, the integrity of the packaging, and the appearance.
The following products have the greatest risk of infection with these pathogens:
- raw eggs
- unpasteurized milk
- homemade…
