How to add flavor to minced meat for meatballs – Various

Cutlets can be called one of the most important dishes in Ukrainian cuisine, although they came to us from France. At first, cutlets were prepared exclusively from meat ribs, which were wrapped with pulp. It is because of this that the name of the dish appeared, because “cutlet” is translated from French as “rib”. The recipe has evolved over time.

Although cooking meatballs seems like a simple matter, however, cooks often face the problem of their dryness. So that the cutlets always turn out juicy and extremely tasty, try adding one interesting ingredient to the minced meat.

It is about a grated apple. How to cook this dish:

1. First, grate one apple.
2. Fry it in a pan with a piece of butter and onion.
3. Then add the mixture to the minced meat.

All others…