How to choose persimmons so that they are tasty and not sticky – do not make these mistakes – Nutrition
Many people love persimmon. But, alas, it often happens when buying a product that you come across fruits that are too astringent, Sports.kz reports with reference to Belnovosti.by.
“How to choose a persimmon without knitting: do not make these mistakes,” is the title of the material.
How to guess with the choice? And it’s better not to guess at all, but to know something. And then you will surely get what you want.
When choosing a persimmon, look at how it looks: the surface should be smooth and shiny.
If there are cracks, this indicates a rotting process.
Also, do not take unripe fruits. Not only are they tasteless and tart, but they can also be harmful to health.
Ripe persimmons are bright red-orange fruits, their amniotic leaves are dried. If you lift the latter, you will notice a brown tint.
If you have chosen the “right” persimmon, but it still knits,…
