how to cook it – secrets of cooks – Miscellaneous

In order to learn how to cook a transparent and extremely tasty broth that even true gourmets will like, you need to remember seven basic rules of this dish.

We always choose cold water

All the ingredients should be put in cold water so that their taste and nutrients “transfer” into the liquid during cooking. Usually you need to take 3-4 times more water than the products themselves. If you do not have a large pot at home, you can cook a concentrated broth, then reduce the proportion of water: 1.5-2.5 parts of water to the number of products. For example, if you have 1 kg of chicken, you need to take 1.5 liters of water.

Herbs and vegetables are needed for flavor

For the broth, you need to choose such herbs and vegetables that do not interrupt the main taste of the dish. For example, a minimum of spices should be taken for fish broth. Horse fruits are usually added to the broth (carrot, onion, root…