How to cook juicy cutlets: secrets – Miscellaneous
If you want to learn how to cook juicy cutlets, use the tips from TSN.ua.
There are several secrets to making meatballs that will truly melt in your mouth.
To improve the taste of the cutlet, you should add chopped onions, spices and salt to the minced meat, and then leave it in the refrigerator for 5-6 hours. The meat will be marinated a little and will be tastier.
It is better to soak white bread in milk in spring, autumn or winter, but in water in summer. So the minced meat will never sour after adding this ingredient to it.
It is better to add eggs not to minced meat, but to soaked bread. So the cutlets will not fall apart during frying.
You should not grind the onion through a meat grinder, it is better to finely chop it instead. So the cutlet will have a pleasant aftertaste of onion.
To grind meat into minced meat, it is better to use a mesh that is not fine…
