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How to cook salmon backbones – dish options – UNIAN
Restaurant dishes are made from this part of the fish.
Frozen salmon ridges can be purchased at any fish store. They cost several times less than fillets or carcasses of red fish, but are just as healthy and nutritious. See how many delicious dishes you can prepare from them.
Salmon ridge soup
A rich broth with red fish can hardly be called a tasteless dish, but to prepare it you don’t have to buy a whole carcass or fillet – the backbone is enough.
Ingredients:
- one salmon ridge;
- two and a half liters of water;
- three or four potatoes;
- one piece each of onion and carrot;
- allspice peas;
- black peppercorns;
- a pinch of coriander;
- one bay leaf;
- salt, pepper;
- green.
Aromatic salmon ridge soup from salmon ridges…
