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How to fry fish correctly – useful tips – UNIAN
Find out what experienced chefs advise to get the best results.
Fried fish is one of the most favorite dishes in many families. But, as often happens, when frying in flour it can burn, losing its appetizing appearance and taste.
Let's learn together how to fry fish to achieve a golden crust without an unpleasant burning taste.
How to deliciously fry fish – what is important before cooking
In order to please your household with delicious fried fish, you need to pay special attention to the following steps:
- Preparing the fish. Before frying fish, it must be carefully prepared. If you cook hake, make sure it is thawed and rinsed. Cut red fish, such as trout or salmon, into steaks.
- Flour selection. To prevent the flour from burning, it is important to…
