How to make a classic lemon pie
This pie is “easy” to make and “delicious.”
Baking guru Mary Berry shared her incredible lemon meringue pie. This dessert has long been a hit with family gatherings during the holiday season for its sensational flavor.
As Ehrges writes, this pie is “easy” to prepare and “delicious.” It will take about 30 minutes of your time and will allow you to treat 8-10 people to a piece.
For the test you will need:
- flour – 225 g;
- butter – 175 g;
- powdered sugar – 45 g;
- eggs – 1 pc.
For the filling, take the juice and zest of six lemons, 65 g of corn flour, 250 g of powdered sugar and the yolks of 6 eggs.
For meringue you need 225 g of powdered sugar, two teaspoons of corn flour and the whites of 4 eggs.
Preheat the oven to 180C/gas 4. In a food processor, beat the butter and flour, and then add the powder, egg and a little water – you should…
