How to make bananas last a long time and not turn black – one little trick will help – Nutrition
Many gourmets are aware that storing bananas in the refrigerator is undesirable. Under the influence of low temperatures, these tropical fruits lose their bright taste and benefits, Sports.kz reports with reference to Belnovosti.by.
Therefore, it is better to leave yellow fruits on the kitchen table. But there's a problem: room temperature can cause the fruit to start turning black too early.
And it is possible that the pulp of bananas lying outside the refrigerator will turn into “porridge” the very next day.
Do you want to seriously extend the shelf life of your product? There is one little trick that allows you to achieve the desired result.
What to cut from bananas
The “extra” part of the fruit is the tail. Cut it from each fruit.
But don’t overdo it: the skin should maintain its integrity. The pulp should not be exposed. Otherwise, the fruit is already…
