How to make jelly harden quickly and be transparent – Various
Kholoets can be seen on almost every New Year's table. This dish is tasty and liked by many Ukrainians. But when preparing jelly, you can often face the problem that it does not harden and becomes cloudy.
There are many ways to prepare jelly, but without knowing the basics, you will not be able to prepare a really tasty and appetizing dish.
The first thing to remember is choosing the right meat. For the broth, it is better to choose bones and meat with cartilage, because they contain the most collagen, which in the process of long heat treatment will turn into gelatin. Therefore, the jelly will harden better.
Do not forget to soak the meat before cooking. It is best to leave the pieces in cold water overnight. This is necessary to remove the remnants of blood. Also, soaking will make the skin softer.
Be sure to drain the “first”…
