How to make sauerkraut really tasty: three simple rules

Sauerkraut is not just a dish, it is part of the cultural heritage of many families

To get tasty and crispy cabbage, you need to carefully select the ingredients and follow the basic cooking rules.

Tips for making sauerkraut

Cabbage selection

Late potato varieties such as Aggressor, Moskovskaya late and Slava show outstanding results. They are characterized by exceptional juiciness, crispy texture and delicious taste, which remains unchanged even after long-term storage.

For the process of sauerkraut, you should use only coarse salt that does not contain any impurities. For every kilogram of cabbage you need to take about 20 grams of salt. Some housewives also add a small…